Tag Archives: Dessert

How to make Frozen Yogurt at Home – Cool Recipe


Why i love frozen yogurt, because it is very low calorific..

It is a good source of bacteria so improves immunity.. It is very good for health as it contains yogurt and fruits..

First time i tried this at home after watching an advertisement of smoothie maker on TV.. Obviously they were telling about the benefits of smoothie maker and how easily you can make frozen yogurt at home.. As i dint have any smoothie maker at home, I decided to make it with the help of food processor and I was successful..

Strawberry Yogurt


Home made plain strained(hung)  yogurt – 2 cups

Milk – 1/2 cup

Granulated sugar –  1/2 cup

Frozen strawberry – 1 cup

Lemon juice – 1 teaspoon


  1. Process frozen strawberry, yogurt, milk, lemon juice  and sugar in the the food processor or blender until it becomes smooth and fine.
  2. Refrigerate for 30 mins..
  3. Keep in the freezer to settle  in the airtight container..
  4. Take it out after 30 mins from freezer and whisk it.. Repeat the same for 6 to 7 times after every 30 mins so that smooth consistency of yogurt is achieved..
  5. And if you have ice cream maker then feel free to use it..!

Note: you can make it with any fruit like raspberry, pomegranate, watermelon, muskmelon…

Chocolate yogurt


Milk- 1/2 cup

Plain strained yogurt – 1 1/2 cup

Ground sugar – 1/2 cup

Cocoa powder – 1 tablespoon

Dark semisweet chocolate – 150 gms

Salt – a pinch

Vanilla essence – 1 /2teaspoon


  1. Take a bowl. Add sugar, cocoa powder, salt and milk. Whisk  properly.
  2. Melt the chocolate over double boiler.
  3. Add this melted chocolate to the bowl and whisk again.
  4. Add yogurt and vanilla essence and whisk it properly or you can use blender and blend for 5 times by pulsing machine in On And Off  manner.
  5. Keep in the refrigerator for 1 hour.
  6. Now keep in the freezer in airtight container.
  7. Take it out after 30 mins and whisk it .. Repeat the same for 6 to 7 times after every 30 mins so that smooth consistency is attained.
  8. And if you have ice cream maker then feel free to use it!



Hot Chocolate Pudding With a Twist


Its gooey! Its chocolaty! Basically its delicious!

Ah, mmm its mouth watering !!

I am making eggless hot chocolate pudding with additional flavors of coffee and bournvita in it.. Welcome winters with this yummy hot chocolate pudding.. Nothing can be more fascinating than having hot chocolaty dessert on a winter night in garden area..Heavenly!! 🙂



All purpose flour(maida) – 1 cup

Condensed milk – 1/2 tin

Powdered sugar – 1/2 cup

Baking soda – 1/2 teaspoon

Baking powder – 1 teaspoon

Butter ( melted) – 1/2 cup

Hot water – 3/4 cup

Bournvita – 1/4 teaspoon

Coffee – 1/4 teaspoon

Melted semisweet dark chocolate –  2 teaspoon

Vanilla essence – 1/2 teaspoon

Cocoa powder – 1/2 teaspoon


  1. Sift maida and add bournvita, condensed milk, coffee, baking powder, baking soda, melted dark chocolate, cocoa powder, butter and vanilla essence.. ( dun add water)
  2. Whisk it properly and in between add water to the mixture.. Whisk it till it becomes light, fluffy and smooth.. It will take around 7-8 mins.. ( use hand beater)
  3. Take a baking dish, grease it with butter and dust it with maida..
  4. Now pour the mixture in the disk and bake on Convection mode or in OTG at 150 degrees for 45 mins and then microwave for 3 mins..
  5. Let it cool properly and then take it out from the dish..


Semisweet dark chcolate – 100gms

fresh cream – 1/2 cup

Melt chocolate in double boiler and add fresh cream.

How to serve:

Pour hot chocolate sauce over the cooked pudding and serve. You can also serve with a scoop of vanilla ice cream.


I prefer beating the mixture with the palm in circular motion.. I get the best output by this method.. Use hand glove and then beat..


You can use sprinklers, silver balls, dark and white chocolate flakes, fresh fruits, cream or anything you want to decorate with..

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