Monthly Archives: October 2011

Hot Chocolate Pudding With a Twist

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Its gooey! Its chocolaty! Basically its delicious!

Ah, mmm its mouth watering !!

I am making eggless hot chocolate pudding with additional flavors of coffee and bournvita in it.. Welcome winters with this yummy hot chocolate pudding.. Nothing can be more fascinating than having hot chocolaty dessert on a winter night in garden area..Heavenly!! 🙂

CHOCOLATE PUDDING

Ingredients:

All purpose flour(maida) – 1 cup

Condensed milk – 1/2 tin

Powdered sugar – 1/2 cup

Baking soda – 1/2 teaspoon

Baking powder – 1 teaspoon

Butter ( melted) – 1/2 cup

Hot water – 3/4 cup

Bournvita – 1/4 teaspoon

Coffee – 1/4 teaspoon

Melted semisweet dark chocolate –  2 teaspoon

Vanilla essence – 1/2 teaspoon

Cocoa powder – 1/2 teaspoon

Method:

  1. Sift maida and add bournvita, condensed milk, coffee, baking powder, baking soda, melted dark chocolate, cocoa powder, butter and vanilla essence.. ( dun add water)
  2. Whisk it properly and in between add water to the mixture.. Whisk it till it becomes light, fluffy and smooth.. It will take around 7-8 mins.. ( use hand beater)
  3. Take a baking dish, grease it with butter and dust it with maida..
  4. Now pour the mixture in the disk and bake on Convection mode or in OTG at 150 degrees for 45 mins and then microwave for 3 mins..
  5. Let it cool properly and then take it out from the dish..

CHOCOLATE SAUCE:

Semisweet dark chcolate – 100gms

fresh cream – 1/2 cup

Melt chocolate in double boiler and add fresh cream.

How to serve:

Pour hot chocolate sauce over the cooked pudding and serve. You can also serve with a scoop of vanilla ice cream.

Note:

I prefer beating the mixture with the palm in circular motion.. I get the best output by this method.. Use hand glove and then beat..

Decoration:

You can use sprinklers, silver balls, dark and white chocolate flakes, fresh fruits, cream or anything you want to decorate with..

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EAT HEALTHY AND STAY HEALTHY 🙂
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Making Cold Coffee With Milkmaid Condensed Milk

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Wow!! Yummy Coffee made with Milkmaid condensed milk !!

Condensed milk adds richness to the coffee.. A great coffee made with a blend of milk, condensed milk and coffee…

I was first introduced to it by my very close friend..! One day we were talking  and our taste buds started recalling past and missing the taste of all that stuff which we used to eat and drink when we were kids.. Then suddenly i heard something like ‘ cold coffee with condensed milk’ .. I was so surprised and asked to repeat what he just said.. Then he was like you have never heard of it and i was like ‘Noh’ 😦 , what are you saying?? Cold coffee with condensed milk??

On that day i came to know about it, he disclosed the secret recipe of world’s best cold coffee with condensed milk.. His friend’s mom a.k.a ‘Sweet Aunty’ used to make this coffee for him when he used to stay back for playing at his friend’s place.. He misses his sweet aunty just becoz she is world’s best coffee maker according to him 😉

After listening to him i went damn curious and excited to try it asap.. And after the day i tried it , i never make coffee without condensed milk.. This coffee is rich and fine.. And a person like me who is fond of having coffee would surely love it..

Ingredients:

2 cups milk( frozen)

1/2 cup skimmed milk( you can use any type of milk)

2 tablespoon sweetened condensed milk

1 tsp coffee

Method:

  1. Take frozen milk , coffee, milk and condensed milk in the food processor or blender..
  2. Pulse the machine till it becomes smooth..

Servings: 2